Biblioteca Univ. Surcolombiana

Your cart is empty.
 

Your search returned 3 results. Subscribe to this search

Unhighlight Highlight
|
1.
Fundamentos de ciencia de la carne / John C. Forrest ... y otros ; Tr. Dr. Bernabé Sanz Pérez by Forrest, John C. Publication: Zaragoza : Acribia, 1975 . 364 p. ; 24 cm. Availability: Items available: Biblioteca Central [664.9 / F729f] (2),
Lists:

Place hold Log in to add tags. Add to cart
2.
Alimentos seguros: microbiología by Forsythe, Stephen. J. Publication: Zaragoza, España Acribia 2000 . x, 400 páginas 24 cm. Date: 2000 Availability: Items available: Biblioteca Central [664.001579 / F775a] (1),

Place hold Add to cart
3.
Higiene de los alimentos, microbiología y HACCP by Forsythe, Stephen. J. Publication: Zaragoza, España Acribia 2007 . xxi, 489 páginas 24 cm. Date: 2007 Availability: Items available: Biblioteca Central Book Cart [664 / F775h] (1),

Place hold Add to cart

Powered by Koha